Key Ingredients – Coconut, Dried Dates, Edible Gum (Gond), Cow Ghee, Almonds, Cashews, Raisins, Poppy Seeds, Cardamom Powder, Nutmeg Powder.

Who should consume this Panjiri?

Individuals experiencing Joint Pain.

Those with Weaker Bones.

Diagnosed with Osteoporosis.

Women who experience heavy menstrual flow can consume this Panjeeri (about 100g) daily, as its key ingredient, Gond, helps regulate heavy blood flow.

- Additionally, it is excellent nutrition during pregnancy for the healthy development of the fetus, being Rich in Protein.

- Women who have recently given birth & are in the post-partum phase should consume 80-100g of Panjeeri daily with a full glass of milk (avoid mixing Panjiri & Milk, consume them separately).

- This will assist in regaining the energy lost during childbirth & help new mothers cope with the demands of motherhood.

- It will also strengthen joints & bones again that have weakened from bearing weight during pregnancy.

Women after menopause should include this Panjeeri in their daily diet to maintain healthy bones & eliminate the need for calcium supplements.

POST-DELIVERY PANJIRI FOR MOTHERS - This is a superfood for breastfeeding mothers, as it contains all the essential fats, proteins & other nutrients necessary for healthy milk production.